Tomato Soup With Soup Bone

2026-06-18

🥕 Ingredients

• 🦴 1 Soup Bone
• 💧 6 Cups of Water
• 🥕 1 Carrot
• 🌽 1 Dessertspoon Cornflour
• 🍅 500g Tomatoes
• 🧅 1 Onion
• 🧂 1 Teaspoon Gravy Salt
• 🧂 Salt to taste
• 🌶️ Pepper to taste
• 🌿 Herbs to taste

👩‍🍳 Method

1. Cook the tomatoes separately until tender.
2. Mash the cooked tomatoes through a coarse sieve.
3. Add the tomatoes to the soup pot with:
   • Soup bone
   • 6 cups of water
   • Whole carrot
   • Onion
   • Herbs
   • Pepper
   • Salt
4. Bring the soup to the boil.
5. Reduce the heat and allow it to simmer for at least 2 hours.
6. When the carrot is tender, remove it from the pot.
7. Mash the carrot and return it to the soup.
8. Remove the soup bone.
9. Add cornflour and gravy salt to thicken the soup.

🌿 Optional Garnish

Serve with:

• Fresh parsley 🌿

🔑 A traditional homemade soup — slow-cooked, hearty, and full of flavour.