Stretching The Porterhouse Steak

2026-09-14

The Porter-Mouse-Steak on Bread

Ingredients

• 295 gram Porterhouse steak
• 1 small tomato
• 1 large Habennero Chilli
• 5 green chillies
• large dollop of butter
• Six Gun Spice
• Meat Tenderiser
• Hot Chip Spice
• Half Loaf Sliced Bread
• Tabasco Scorpion Sauce

Method

1. Slice porterhouse steak in half, cut into strips and then cut into blocks; sprinkle with tenderiser
2. Chop onions, chillies, and garlic until finely chopped.
3. Sear the diced meat in a pot, add the dollop of butter and chopped onion, Chillies, and garlic and continue to braise until tender.
4. Add chopped tomato and two generous dashes of Tabasco Scorpion sauce, then stew until well done; add spices and simmer for 10 minutes
5. Switch off the stove for 10 minutes more.
6. Reheat on high stirring vigorously to prevent burning, serve hot on sliced bread