π₯ Creamy Potato & Onion Soup
2026-06-18
π Ingredients
π₯ 3 Cups Scalded Milk
π§ 1 Cup Potato Water (keep from boiling the potatoes)
πΎ 2 Tablespoons Flour
π§ 2 Tablespoons Butter
π₯ 4 Medium Potatoes
π§
4 Onions
πΏ 1 Tablespoon Chopped Parsley
π§ Salt to Taste
π« Pepper to Taste
π± Fresh Coriander (to garnish)
πΏ Spring Onions (to garnish)
π¨βπ³ Method
1οΈβ£ Prepare the Vegetables π₯π§
Boil the potatoes and onions together until tender.
π§ Drain, but save the potato water β this adds extra flavour!
π₯£ Rub the cooked vegetables through a coarse strainer to create a smooth vegetable pulp.
2οΈβ£ Make the White Sauce π§π₯
Prepare a white sauce using:
- π₯ Milk
- πΎ Flour
- π§ Butter
(See Ottoβs Microwave White Sauce recipe for guidance.)
3οΈβ£ Combine & Season π²
Add the white sauce to the potato and onion pulp.
Mix well, then season with:
πΏ Chopped parsley
π§ Salt
π« Pepper
4οΈβ£ Finish & Serve π½οΈ
π₯ Beat the soup with an egg beater until smooth and creamy.
Serve hot with:
π₯ Croutons
π± Fresh coriander
πΏ Spring onions
π Cookβs Note
This is a classic comfort soup β simple ingredients transformed into a warm, creamy meal. Perfect for cold evenings or when you want a taste of traditional home cooking. π‘β€οΈ
π¬ Comments