Plebware Control Centre Banner

๐Ÿฅ” Creamy Potato & Onion Soup

# ๐Ÿฅ”๐Ÿฒ Creamy Potato & Onion Soup ๐Ÿง…โœจ **Joy Cookery Book** *"Preserving the Past, Cooking for the Future"* ๐Ÿฝ๏ธ

๐Ÿ›’ Ingredients

๐Ÿฅ› 3 Cups Scalded Milk
๐Ÿ’ง 1 Cup Potato Water (keep from boiling the potatoes)
๐ŸŒพ 2 Tablespoons Flour
๐Ÿงˆ 2 Tablespoons Butter
๐Ÿฅ” 4 Medium Potatoes
๐Ÿง… 4 Onions
๐ŸŒฟ 1 Tablespoon Chopped Parsley
๐Ÿง‚ Salt to Taste
๐Ÿซ™ Pepper to Taste
๐ŸŒฑ Fresh Coriander (to garnish)
๐ŸŒฟ Spring Onions (to garnish)


๐Ÿ‘จโ€๐Ÿณ Method

1๏ธโƒฃ Prepare the Vegetables ๐Ÿฅ”๐Ÿง…

Boil the potatoes and onions together until tender.

๐Ÿ’ง Drain, but save the potato water โ€” this adds extra flavour!

๐Ÿฅฃ Rub the cooked vegetables through a coarse strainer to create a smooth vegetable pulp.


2๏ธโƒฃ Make the White Sauce ๐Ÿงˆ๐Ÿฅ›

Prepare a white sauce using:

(See Ottoโ€™s Microwave White Sauce recipe for guidance.)


3๏ธโƒฃ Combine & Season ๐Ÿฒ

Add the white sauce to the potato and onion pulp.

Mix well, then season with:

๐ŸŒฟ Chopped parsley
๐Ÿง‚ Salt
๐Ÿซ™ Pepper


4๏ธโƒฃ Finish & Serve ๐Ÿฝ๏ธ

๐Ÿฅ„ Beat the soup with an egg beater until smooth and creamy.

Serve hot with:

๐Ÿฅ– Croutons
๐ŸŒฑ Fresh coriander
๐ŸŒฟ Spring onions


๐Ÿ”‘ Cookโ€™s Note

This is a classic comfort soup โ€” simple ingredients transformed into a warm, creamy meal. Perfect for cold evenings or when you want a taste of traditional home cooking. ๐Ÿกโค๏ธ


๐Ÿ’ฌ Comments


โ†ฉ Return to the article I came from

Previous: Six Days Missed Yet Still Writing

Next: ๐Ÿ… Creamy Tomato Soup

No earlier PlebWare article yet

You haven't viewed any other PlebWare articles in this tab yet. If you arrived from Google or opened this article directly, there may be no earlier PlebWare article to return to.

You can keep exploring from here: