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πŸ₯” Creamy Potato & Onion Soup

# πŸ₯”πŸ² Creamy Potato & Onion Soup πŸ§…βœ¨ **Joy Cookery Book** *"Preserving the Past, Cooking for the Future"* 🍽️

πŸ›’ Ingredients

πŸ₯› 3 Cups Scalded Milk
πŸ’§ 1 Cup Potato Water (keep from boiling the potatoes)
🌾 2 Tablespoons Flour
🧈 2 Tablespoons Butter
πŸ₯” 4 Medium Potatoes
πŸ§… 4 Onions
🌿 1 Tablespoon Chopped Parsley
πŸ§‚ Salt to Taste
πŸ«™ Pepper to Taste
🌱 Fresh Coriander (to garnish)
🌿 Spring Onions (to garnish)


πŸ‘¨β€πŸ³ Method

1️⃣ Prepare the Vegetables πŸ₯”πŸ§…

Boil the potatoes and onions together until tender.

πŸ’§ Drain, but save the potato water β€” this adds extra flavour!

πŸ₯£ Rub the cooked vegetables through a coarse strainer to create a smooth vegetable pulp.


2️⃣ Make the White Sauce 🧈πŸ₯›

Prepare a white sauce using:

(See Otto’s Microwave White Sauce recipe for guidance.)


3️⃣ Combine & Season 🍲

Add the white sauce to the potato and onion pulp.

Mix well, then season with:

🌿 Chopped parsley
πŸ§‚ Salt
πŸ«™ Pepper


4️⃣ Finish & Serve 🍽️

πŸ₯„ Beat the soup with an egg beater until smooth and creamy.

Serve hot with:

πŸ₯– Croutons
🌱 Fresh coriander
🌿 Spring onions


πŸ”‘ Cook’s Note

This is a classic comfort soup β€” simple ingredients transformed into a warm, creamy meal. Perfect for cold evenings or when you want a taste of traditional home cooking. 🏑❀️


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