๐ฅ Creamy Potato & Onion Soup
2026-06-18
๐ Ingredients
๐ฅ 3 Cups Scalded Milk
๐ง 1 Cup Potato Water (keep from boiling the potatoes)
๐พ 2 Tablespoons Flour
๐ง 2 Tablespoons Butter
๐ฅ 4 Medium Potatoes
๐ง
4 Onions
๐ฟ 1 Tablespoon Chopped Parsley
๐ง Salt to Taste
๐ซ Pepper to Taste
๐ฑ Fresh Coriander (to garnish)
๐ฟ Spring Onions (to garnish)
๐จโ๐ณ Method
1๏ธโฃ Prepare the Vegetables ๐ฅ๐ง
Boil the potatoes and onions together until tender.
๐ง Drain, but save the potato water โ this adds extra flavour!
๐ฅฃ Rub the cooked vegetables through a coarse strainer to create a smooth vegetable pulp.
2๏ธโฃ Make the White Sauce ๐ง๐ฅ
Prepare a white sauce using:
- ๐ฅ Milk
- ๐พ Flour
- ๐ง Butter
(See Ottoโs Microwave White Sauce recipe for guidance.)
3๏ธโฃ Combine & Season ๐ฒ
Add the white sauce to the potato and onion pulp.
Mix well, then season with:
๐ฟ Chopped parsley
๐ง Salt
๐ซ Pepper
4๏ธโฃ Finish & Serve ๐ฝ๏ธ
๐ฅ Beat the soup with an egg beater until smooth and creamy.
Serve hot with:
๐ฅ Croutons
๐ฑ Fresh coriander
๐ฟ Spring onions
๐ Cookโs Note
This is a classic comfort soup โ simple ingredients transformed into a warm, creamy meal. Perfect for cold evenings or when you want a taste of traditional home cooking. ๐กโค๏ธ
๐ฌ Comments