๐ Creamy Tomato Soup
2026-06-18
๐ Ingredients
๐ฅ 4 Cups Milk
๐พ 2 Tablespoons Flour
๐ฅ ยผ Teaspoon Bicarbonate of Soda
๐
500g Tomatoes
๐ง 2 Tablespoons Butter
๐ง Salt to Taste
๐ซ Pepper to Taste
๐ฟ Fresh Basil for Garnish
๐จโ๐ณ Method
1๏ธโฃ Prepare the White Sauce ๐ฅ๐ง
Make a smooth white sauce using:
๐ฅ Milk
๐พ Flour
๐ง Butter
Stir until creamy and well combined.
2๏ธโฃ Prepare the Tomatoes ๐
Cook the tomatoes separately until tender.
๐ฅฃ Mash the cooked tomatoes through a coarse sieve to remove skins and seeds.
3๏ธโฃ Combine the Soup ๐ฒ
Just before serving:
๐ฅ Add the bicarbonate of soda to the tomatoes.
Whisk thoroughly until combined.
Slowly stir the tomatoes into the white sauce, stirring constantly.
4๏ธโฃ Serve Immediately ๐ฝ๏ธ
Serve hot at once.
โ ๏ธ Cookโs Tip:
If the soup starts to curdle, donโt panic โ beat thoroughly with a whisk until smooth again. ๐ฅโจ
๐ฟ Optional Garnish
Finish with fresh basil leaves for a beautiful flavour boost. ๐ฑ๐
๐ Cookโs Note
A simple old-fashioned tomato soup with a creamy twist โ turning humble tomatoes into a comforting bowl of warmth. โค๏ธ๐ก
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