π Creamy Tomato Soup
2026-06-18
π Ingredients
π₯ 4 Cups Milk
πΎ 2 Tablespoons Flour
π₯ ΒΌ Teaspoon Bicarbonate of Soda
π
500g Tomatoes
π§ 2 Tablespoons Butter
π§ Salt to Taste
π« Pepper to Taste
πΏ Fresh Basil for Garnish
π¨βπ³ Method
1οΈβ£ Prepare the White Sauce π₯π§
Make a smooth white sauce using:
π₯ Milk
πΎ Flour
π§ Butter
Stir until creamy and well combined.
2οΈβ£ Prepare the Tomatoes π
Cook the tomatoes separately until tender.
π₯£ Mash the cooked tomatoes through a coarse sieve to remove skins and seeds.
3οΈβ£ Combine the Soup π²
Just before serving:
π₯ Add the bicarbonate of soda to the tomatoes.
Whisk thoroughly until combined.
Slowly stir the tomatoes into the white sauce, stirring constantly.
4οΈβ£ Serve Immediately π½οΈ
Serve hot at once.
β οΈ Cookβs Tip:
If the soup starts to curdle, donβt panic β beat thoroughly with a whisk until smooth again. π₯β¨
πΏ Optional Garnish
Finish with fresh basil leaves for a beautiful flavour boost. π±π
π Cookβs Note
A simple old-fashioned tomato soup with a creamy twist β turning humble tomatoes into a comforting bowl of warmth. β€οΈπ‘
π¬ Comments