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πŸ… Creamy Tomato Soup

# πŸ…πŸ₯£ Creamy Tomato Soup 🌿✨ **Joy Cookery Book** *"Preserving the Past, Cooking for the Future"* 🍽️

πŸ›’ Ingredients

πŸ₯› 4 Cups Milk
🌾 2 Tablespoons Flour
πŸ₯„ ΒΌ Teaspoon Bicarbonate of Soda
πŸ… 500g Tomatoes
🧈 2 Tablespoons Butter
πŸ§‚ Salt to Taste
πŸ«™ Pepper to Taste
🌿 Fresh Basil for Garnish


πŸ‘¨β€πŸ³ Method

1️⃣ Prepare the White Sauce πŸ₯›πŸ§ˆ

Make a smooth white sauce using:

πŸ₯› Milk
🌾 Flour
🧈 Butter

Stir until creamy and well combined.


2️⃣ Prepare the Tomatoes πŸ…

Cook the tomatoes separately until tender.

πŸ₯£ Mash the cooked tomatoes through a coarse sieve to remove skins and seeds.


3️⃣ Combine the Soup 🍲

Just before serving:

πŸ₯„ Add the bicarbonate of soda to the tomatoes.

Whisk thoroughly until combined.

Slowly stir the tomatoes into the white sauce, stirring constantly.


4️⃣ Serve Immediately 🍽️

Serve hot at once.

⚠️ Cook’s Tip:
If the soup starts to curdle, don’t panic β€” beat thoroughly with a whisk until smooth again. πŸ₯„βœ¨


🌿 Optional Garnish

Finish with fresh basil leaves for a beautiful flavour boost. πŸŒ±πŸ…


πŸ”‘ Cook’s Note

A simple old-fashioned tomato soup with a creamy twist β€” turning humble tomatoes into a comforting bowl of warmth. ❀️🏑


πŸ’¬ Comments


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