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๐Ÿ… Creamy Tomato Soup

# ๐Ÿ…๐Ÿฅฃ Creamy Tomato Soup ๐ŸŒฟโœจ **Joy Cookery Book** *"Preserving the Past, Cooking for the Future"* ๐Ÿฝ๏ธ

๐Ÿ›’ Ingredients

๐Ÿฅ› 4 Cups Milk
๐ŸŒพ 2 Tablespoons Flour
๐Ÿฅ„ ยผ Teaspoon Bicarbonate of Soda
๐Ÿ… 500g Tomatoes
๐Ÿงˆ 2 Tablespoons Butter
๐Ÿง‚ Salt to Taste
๐Ÿซ™ Pepper to Taste
๐ŸŒฟ Fresh Basil for Garnish


๐Ÿ‘จโ€๐Ÿณ Method

1๏ธโƒฃ Prepare the White Sauce ๐Ÿฅ›๐Ÿงˆ

Make a smooth white sauce using:

๐Ÿฅ› Milk
๐ŸŒพ Flour
๐Ÿงˆ Butter

Stir until creamy and well combined.


2๏ธโƒฃ Prepare the Tomatoes ๐Ÿ…

Cook the tomatoes separately until tender.

๐Ÿฅฃ Mash the cooked tomatoes through a coarse sieve to remove skins and seeds.


3๏ธโƒฃ Combine the Soup ๐Ÿฒ

Just before serving:

๐Ÿฅ„ Add the bicarbonate of soda to the tomatoes.

Whisk thoroughly until combined.

Slowly stir the tomatoes into the white sauce, stirring constantly.


4๏ธโƒฃ Serve Immediately ๐Ÿฝ๏ธ

Serve hot at once.

โš ๏ธ Cookโ€™s Tip:
If the soup starts to curdle, donโ€™t panic โ€” beat thoroughly with a whisk until smooth again. ๐Ÿฅ„โœจ


๐ŸŒฟ Optional Garnish

Finish with fresh basil leaves for a beautiful flavour boost. ๐ŸŒฑ๐Ÿ…


๐Ÿ”‘ Cookโ€™s Note

A simple old-fashioned tomato soup with a creamy twist โ€” turning humble tomatoes into a comforting bowl of warmth. โค๏ธ๐Ÿก


๐Ÿ’ฌ Comments


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